Five handoffs, each one checked by a person.

Between the field and the buyer, Kalanamak changes hands five times. At each one someone records what changed hands, and the next person checks it before the rice can move on.

Scroll to walk through them

Follow the rice through all five handoffs.

1Farm

The farmer and the plot are registered before anything is bought.

A farmer gets an ID only after this check.

Recorded by
Field officer
Checked by
State manager
What's recorded
Farmer's details, plot location, seed source

2Collection

Paddy is bought and weighed at the collection centre.

Rice from a farmer without an ID is turned away.

Recorded by
Procurement staff
Checked by
Warehouse in-charge
What's recorded
Weight, moisture, and which farmers it came from

3Mill

The mill receives the paddy and records what comes out.

If more rice comes out than should, it shows.

Recorded by
Mill operator
Checked by
Quality officer
What's recorded
Paddy received, rice produced

4Packing

The rice is tested and packed, and each pack gets a QR code.

QR codes only work after the test is passed.

Recorded by
Quality officer
Checked by
Client manager
What's recorded
Aroma and purity test, pack size, QR codes

5Buyer

Anyone holding a pack can scan it and see the whole history.

A changed record can't be hidden from the buyer.

Recorded by
Nothing new is recorded
Checked by
The page re-checks every record
What's recorded
Where it was grown, who checked each step, and whether anything changed
Step 1 of 5

What if someone tries to add other rice?

At the collection centre, every bag has to be linked to a registered farmer. Rice that can't be linked is turned away, and the attempt is noted.

At the mill, the rice that comes out has to match the paddy that went in. If the numbers don't add up, the lot is flagged before it can be packed.

What gets written down at each stage.

Farm and harvest

  • Who the farmer is
  • Where the plot is
  • Where the seed came from
  • Harvest date and quantity

Collection

  • Which collection centre
  • Which farmers a batch came from
  • Weight and moisture
  • Kept apart from other rice

Milling

  • Which mill
  • Paddy in, rice out
  • Quality test results

Packing and dispatch

  • Pack size and count
  • GI label on the pack
  • Batch code and QR code
  • Documents for the buyer
A paddy nursery photographed with a location and date stamp
Every plot starts with a visit. On field visits we photograph each plot with its location and date. This one is from Mahuari, June 2026. We've blurred the exact coordinates here.

What a buyer sees

Every pack opens its own history.

A QR code on the pack opens a page that shows each person what they need.

  • A shoppersees where the rice was grown and that every step was checked.
  • An importersees quantities, quality test results and the documents for the lot.
  • A regulatorsees whether every farm is inside the GI area, and anything refused along the way.

Why changes can't be hidden

Each record carries a fingerprint of the one before it.

If anyone edits an old record, its fingerprint changes and the next record no longer matches. Keep scrolling to see it happen, or flip the switch yourself.

  1. FarmFarmer and plot registered, checked by the state manager
  2. CollectionPaddy bought from registered farmers, weighed
  3. MillPaddy in and rice out recorded, checked
  4. PackingTested, packed, QR codes made live
All four records match.

Illustration. Fingerprints are real SHA-256 values worked out in your browser, shortened to 6 characters.

Every step has a named role.

RoleRecordsChecks
Field officerFarmers, plots and seed source—
State manager—Farmer records, before a Farmer ID is issued
Procurement staffPurchases at the collection centre—
Warehouse in-charge—Batches made up at collection
Mill operatorPaddy received and rice produced—
Quality officerAroma and purity testsMill records
Client manager—Tested lots, before QR codes go live

Adding a new crop

The same four steps, every time.

  1. Learn the supply chainWalk the route from farm to buyer with the people who run it.
  2. Find where identity is lostEvery crop has its own weak points. We find them first.
  3. Set the checksDecide what gets recorded, and who checks it, at each risky handoff.
  4. Trace a first lotRun one real lot end to end before scaling up.

FAQ

Who actually checks the rice?

People do. Trained field staff register farmers, and at every handoff the next person in the chain checks the record before the rice moves on. The software keeps the record; it doesn't replace the people checking it.

Is this blockchain?

No. Each record carries a fingerprint of the one before it, so if anyone changes an old entry, it shows. There are no tokens or cryptocurrency involved.

Do farmers need a smartphone?

No. Our field staff register farmers and record their sales on their behalf.

Does AI decide what's genuine?

No. People check the rice and the records. The software keeps the history straight.

Want to see how it would work for your crop?